Rasta Pasta Recipe

Rasta Pasta is a delicious and easy-to-make dish that combines the flavors of Jamaica with Italian pasta. Here's a recipe you can try:

Ingredients:

1 pound penne pasta

2 tablespoons olive oil

1 onion, diced

3 garlic cloves, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 tablespoon Jamaican jerk seasoning

1/2 teaspoon dried thyme

1/2 teaspoon smoked paprika

1 can (14 oz) coconut milk

1/4 cup grated parmesan cheese

Salt and black pepper to taste

Chopped fresh parsley for garnish

Instructions:

• Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
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• Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
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• Add the diced red and yellow bell peppers to the skillet and sauté for 3-4 minutes until the peppers are slightly softened.
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• Add the Jamaican jerk seasoning, dried thyme, and smoked paprika to the skillet and stir to combine.
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• Pour in the coconut milk and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce has thickened slightly.
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• Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.
• Add the grated parmesan cheese to the skillet and stir to combine.
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• Season the Rasta Pasta with salt and black pepper to taste.
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• Serve the Rasta Pasta hot, garnished with chopped fresh parsley.

Enjoy your delicious Rasta Pasta!